Best gourmet restaurants in California: find options near you

Giving a definite 5 star We visited on 8/29/26. 1st time there. My wife and I went for our anniversary. Our waiter was very attentive to our table. Went above and beyond with our service. We enjoyed the scenery, wonderful view and staff. The food was delicious. We did not make a reservation but the wait time was very quick around 12pm.

Food was great!! The Wagyu pink brick was really good, ten seconds in the brick was good enough. I had the Angus Ribeye which was perfect. Husband had the NY steak. Both were great, medium rare. Sides was the roasted vegetables, which we should have skipped. Not because it wasn’t good, more like we ordered too much. The 50/50 potatoes were good. I forgot what drink he ordered but it was good. 10/10 experience, would definitely come again. Probably better to sit outside with a nice view. The bread was okay.

This restaurant sits right at the summit with absolutely stunning views overlooking the village — the scenery alone is worth it. Prices are surprisingly reasonable for the location. The bone-in ribeye is huge, and overall the quality and portions make it a great value. Highly recommend sitting outdoors if the weather allows — the view is incredible. The only downside is the parking situation — they require valet parking at the entrance for $10, which feels a bit forced.

Went to celebrate my wedding anniversary and the atmosphere, view, and music was incredible. Got a complementary corn bread and a brownie. I also got the Berry Me Softly drink (alcoholic) and it was very smooth. The food was delicious. You need a reservation!!!!

Orange Hill never disappoints! We celebrated our 16th wedding anniversary here, and everything was amazing. The food was delicious, the drinks were great, and the service was outstanding. Of course, the view is absolutely beautiful, especially at sunset. It made for such a special evening. We’ll definitely be back!

Me and my boyfriend had our anniversary here. We sat in the bar area and had a great view, comfortable seating, and no wait. Cassidy made our experience memorable. She was knowledgeable about the menu and restaurant. She made us feel special. It’s rare to get that kind of experience these days. The food and drinks were absolutely fantastic. The ambiance was welcoming and upscale. I couldn’t have asked for a better night. From top to bottom I highly recommend this place.

My boyfriend surprised me with a reservation at Orange Hill for my birthday! I had a wonderful time. Our reservation was conveniently made through the OpenTable app. Parking is valet. We were seated promptly at our reservation time of 7:15pm. The restaurant is gorgeous and sits on a hill overlooking the city of Orange. During the summer, there is a breathtaking view of the sunset right at dinnertime. Our server was Ailyn, who was such a sweetheart. She took amazing care of us and went above and beyond to provide us excellent service. Complimentary cornbread is provided, served with a drizzle of honey, Himalayan sea salt, and a cayenne infused butter. The butter is so good and really makes the cornbread shine. I had the «Paid Vacation» cocktail, served in a glass ball swinging on a crescent moon shaped hanger. Everything about this drink from its presentation to its flavors was loud, fun, and summery. You are given a Szechuan flower to nibble on before sipping your drink, numbing your tongue with a mala tingling sensation. The drink itself is vodka based with passionfruit. I loved the tropical taste and playful presentation. This drink is one of four «main character» cocktails that one would order if one desired the attention of the entire room. And it was my birthday, so of course I did. For our appetizers, we got the caviar frites and crispy rice tuna tartare. The caviar frites were perfectly crispy and seasoned. I loved the accompaniments such as the vodka creme fraiche and dollops of caviar. The crispy rice tuna tartare was plated beautifully. The tuna was fresh and spicy, and I loved the crispy rice on the bottom. At this point in our meal, Ailyn advised us to take pictures with the gorgeous sunset on the patio while we waited for our entrees. A small handful of people were doing the same. The sunset was especially breathtaking from our vantage point. I could see every layer of the rainbow embedded in the blazing California sky. I had the filet mignon and added an Atlantic lobster tail. The filet was so tender and juicy. The lobster tail was cooked perfectly. I really liked the side of 50/50 mashed potatoes as well. The mash was extremely creamy and the crispy bits of potato «hay» on top were delicious. I had a lovely experience at Orange Hill. I would definitely come back.

I wish I could give this place more than 5 stars! I’ve only eaten Mexican food 4–5 times in my life, so I wouldn’t consider myself an expert, but I can honestly say that I was absolutely blown away by the food here. Absolutely incredible!!! The dishes were genuinely delicious, the portions were generous, and the cocktails were amazing and paired perfectly with the food. Truly an incredible place. This is by far the best Mexican food I’ve ever had! We ordered the lobster taco and the enchiladas, and both were absolutely fantastic. Everything was bursting with flavor and beautifully prepared. If you’re looking for an amazing Mexican restaurant, I highly recommend Tac/quila!

This place is a 10/10!!! We loved everything about it. From the excellent food. Wonderful service and lovely atmosphere!! We had the taco chips which was so delicious. Birra tacos were so flavorful. Crab cakes were excellent and the fajitas were really good. If I’m ever in the area again I would definitely be back!!

Outstanding customer service and the most delicious food in the area. Highly recommend! The cocktails have character and are well crafted. The food is so tasty we come back next day before taking off to the airport. The deserts were unbeatable as well. Personal favorite – the Stuffed pablano papper, portion is big.

we are visiting from canada, and came here for my boyfriend birthday last weekend. our sever (i think her name was marisa, small sassy girl with dark brown/black hair) she was awesome!!!!! she definitely made our entire night! she was funny, personable, and very good with my allergies! she brought out a yummy dessert too for his birthday! i got the birria tacos with vegan cheese and they were FABULOUS!! i also got one of the margarita flights + it was so tasty! serve, food, and vibes were all emmaculate! will be back!

Amazing food and service as always, managed to get a table in the bar area which was great especially in this heat wave, felt bad for everyone that had to be outside with only the misters to keep cool. We tried the Grilled avocado salad, it is fantastic on a hot day, no idea how they make the grilled asparagus taste so sweet naturally, must be a certain species. My wife got a margarita flight which is tasty and she even got a birthday flan on the house and their flan is deliciously creamy.

Excellent food and drinks. I had the ceviche and the margarita flights and they were both absolutely delicious! The margaritas are made with fresh fruit and were very tasty. Our waiter was attentive, knowledgeable and excited to share his recommendations. The atmospheres aesthetic is dark and moody, which makes for a cozy meal. A must if in the Palm Springs area!

Overall a great dinner spot. The food was really delicious, the taco chips are a must order. The three sauces it comes with are all equally delicious. The salmon taco was surprisingly large and had great flavor. The only downside was the service was a little slow. It didn’t seem like we had a designated server so and it was hard to get someone’s attention when we needed something. That said, we’d definitely come to try more things on the menu since the quality of the food is amazing!

That’s a awesome experience here. Go with friends and order food the same taste i was looking for . Staff was so friendly and helpful. Highly recommended that place to all of you . Visit once 🙏

Everything was just amazing! The food was absolutely awesome and you can tell it was made with love. The flavors were bang on, so homely, incredibly flavorful, and with the perfect blend of spices. A special shout out Mani Didi, who was so warm and welcoming. A perfect 10/10 from start to finish!

Pure vegetarian. We had a to go from this place and tried these: 1. Momo – very bad. They had very weird taste and soya was not fresh. 0/5 2. Dal makhani – very oily but okayish in taste – 2/5 3. Kadhai paneer – this was some how sweet in taste. 2/5 4. Veg hakka noodles – not really good. 1/5 5. Garlic naan – a bit sweet but fine. 2/5 Overall, not a good experience.

Paldeep is very nice and hardworking person with great customer service and good vibes 👌. Luv punjab is a amazing place to sit and enjoy delicious traditional and modern indian food with a sense of joy and peace ✌️

I had a wonderful experience here, and I especially want to thank Mani for her outstanding customer service. I called ahead and asked if she could wait for me, and despite having to wait around 20 minutes, she was incredibly patient, kind, and accommodating. Her willingness to go the extra mile truly meant a lot to me. I came to pick up a cake from them, and Mani made the entire experience smooth and pleasant. She greeted me with a smile, handled everything professionally, and made me feel valued as a customer. It’s rare to find someone who genuinely cares about providing such thoughtful service. Thank you, Mani, for your kindness and dedication. Your excellent service did not go unnoticed, and I truly appreciate the extra effort you put in. I’ll definitely be coming back and would highly recommend this place to others! ❤️🎂

Delicious food overall! We had Chole Bhature, Aloo mix paratha, Dal Makhani and Malai Kofta. Malai Kofta was the best one I’ve EVER had in my life, even better than many places in India. Highly recommend the strawberry pastry too. Overall, do not skip on visiting this restaurant if you’re ever in or passing by Fresno!

Great food and service. Mani took our order and was very kind with service. Amritsari kulcha was good and crispy.

Food at their steakhouse, if you go, you must try the prime rib or their ribeye steak it will make you feel good after LOSING all the money you have and even some you didn’t. So if you can stay away from the slots, they get a big 5 GOOD LUCK EVERYONE. 🗯💥 Almost forgot if you get the house card (no charge) thier steaks are only $21.00 I didn’t stay away from the tables. 😒🤫 rooms are nice too.

We had an amazing experience at Table Mountain Casino Resort. I’m originally from Fresno and came back home to attend a funeral. Because it was such an emotional visit, my husband and I decided not to stay in Fresno and chose Table Mountain as a place to get away, decompress, and find a little peace during a difficult time. From the moment we arrived, the experience did not disappoint. The atmosphere, service, and hospitality gave us exactly the comfort and escape we needed. Thank you for making an emotional trip a little easier and for providing such a wonderful experience

I proposed to my fiancé at Table Mountain Casino & Resort on March 8th. Bree and Korinn were instrumental in making it an absolutely unforgettable experience. My family was visiting from out of town for a week and I was scrambling to find a day when both mine and my fiancé’s families would all be in the same place at once. It turned out this night at the casino was going to be the only time. It wasn’t until check-in that I was able to ask reception if there is anything special that they could do. It was late in the day and I could tell by Bree and Korinn’s initial reaction that there were limited to no options. I let them know to please call me if they could make anything happen. I immediately got a call – something in Bree & Korinn triggered and they went completely above and beyond to make it happen. They got me into an executive suite and the room was completely decked out with rose petals, candles, and a backdrop that said «Will you marry me». My whole family packed into the room and popped out after I proposed. My daughter was ecstatic and picked up the petals and pretended to be a flower girl. It was absolutely an unforgettable night and I am so grateful for Table Mountain for making it happen. The next day we got chocolate covered strawberries surprised to our room by the director of hospitality Nino Martinez. Also their breakfast is delicious!

Beautiful casino, and it has more than enough games to go around. Food choices are diverse enough to appease just about any palate, and the quality and taste of the food is top notch. A great time can be had by all.

I can’t understand why some slots don’t work properly after players smash them cause they think hitting thr screen or press buttons harder makes them win more. I am sure the casino has plenty of funds to fix them quickly. Many without volume. Many touch screen don’t work. It’s annoying honestly.

Loved the Japanese restaurant. The California rolls + miso soup was excellent ‼️ The only thing uncomfortable was the air conditioner in our seating area was way too COLD. We had to relocate to the sushi bar area for better comfort. Other than that, the casino is awesome 👍

Just wanted to leave a quick review for Jaime, my host at Table Mountain. He’s been great to work with and has helped me with dinner reservations and hotel stays. Every time I reach out, even if he’s not working, he makes sure someone on staff takes care of me. He’s always quick to respond and very professional. If you’re a regular at the casino, I highly recommend requesting Jaime. He’s fantastic.

Let me start by saying the service and the atmosphere was good. With that said I can only say the food was not good. I ordered a double Smashburger and there was nothing smashed about the burger at all. My french fries and my burger were lukewarm at best. Although they tasted okay I was very disappointed in getting cool food. My wife ordered a personal pizza and a salad. The salad was fine however the pizza was again was lukewarm at best. The pizza resembled something you would get out of the freezer section of a grocery store and cook at home. Needless to say we were not very happy with the food. We are not complainers so we made do with the subpar food. Both of our meals came with personal Pizookie. We asked our server to package those to go. 5 minutes later a young lady brought the pizookies and they were not packets to go. We told her we ordered those to go so she returned to the kitchen and our server brought out the package pizookies. All in all the overall experience was sub par. We are very disappointed.

We had very good experiences at BJ’s Restaurant & Brewhouse in Fresno. BJ’s is generally a reliable choice, and this location met those expectations. The service was friendly and attentive, and the staff were welcoming throughout the visit. The restaurant is very popular, so it is definitely advisable to make a reservation in advance. If you arrive without one, you should expect longer waiting times, especially during busy hours. One small downside is that you cannot join the waitlist digitally. You always have to check in directly with the host at the entrance, which is a bit inconvenient compared to restaurants that offer an online waitlist. As usual for BJ’s, the food was very good, and the beer selection is excellent. The other drinks are also well prepared, and overall the menu offers a good variety. Overall: A very good dining experience with friendly service, great food, and excellent beers. Just make sure to reserve ahead of time, as the restaurant is often quite busy.

I’ve always been a fan of BJ’s restaurants, but after our visit today, there are much better places to spend our money. We ordered a kids pizza, a burger with sweet potato fries, and an unlimited soup and salad meal. Pizza was very hot, no complaints about that. Burger was well cooked and good, but the sweet potato fries were cold. The cesar salad dressing was very mediocre. Tastes like any mediorcre dressing you can get off of a grocery store shelf and the broccoli cheddar soup was served not cold but it wasn’t even room temp. Disgusting when not served hot. The pazookie was a disappointment as well. The cookie wasnt even warm amd it was very crunchy. The bright spot in the experience was our waitress. She brought out a new soup when we told her what happened. My husband doesn’t like to send back food so he just ate the sweet potato fries as is. We were done with the whole experience so we didnt say anything about the desert. Way too expensive to deal with 3 big issues in our meals. As mentioned, unfortunately we wont be back. Would much rather spend the same amount and go to Westwoods for some good BBQ and salads with actual taste.

Alyssa M. was our server, and she was absolutely amazing! She was friendly, attentive, professional, and made sure we had everything we needed throughout our entire meal. Her great attitude and excellent service made our experience even better. Alyssa is a true asset to the restaurant and definitely deserves to be recognized and considered for a promotion. We would gladly come back and ask for her again!

My server was very nice and gave me a great experience! The food was great! I got the pizza & it was great because if you are indecisive on which one you want you can just get the «half & half deep dish pizza». The pizookie trio is a great option as well since you can try the different favors they offer.

It had been far too long since my last visit to 71Above, and it was every bit as wonderful as I remembered. The breathtaking panoramic views, beautifully crafted dishes, elegant atmosphere, and warm, attentive service are still as impressive as ever. We watched Los Angeles transform from a glowing sunset into a sea of sparkling city lights while enjoying each thoughtfully prepared course. The steak was cooked perfectly, and the dessert was a lovely finish to a truly memorable evening with friends. 71Above remains one of those rare places where the view, food, atmosphere, and service all live up to the occasion. So happy to be back!

We visited this restaurant because it is included in the Amex Platinum Dining Statement program and we were blown away by food, wine, service and views. We were seated on a semi-private window table. The service was quick, friendly and proactive. The food was delicious and presented brautfully. The real standout however was the wine list, which could rival many Michelin starred restaurant. We found many options off the beaten track (many by the half bottle) like a wonderful 2000 Chateau Musar which is very difficult to find and was absolutely singing at the moment and was also really well priced! The wine pairings for the desserts were also a beautiful match and the staff was very knowledgeable. Would definitely visit again and highly recommend anyone visiting LA to stop by!

Great restaurant on top of Bank of America Building in downtown LA. It is very fancy and chic. You need to book ahead of time. They are very communicative leading up to the day and time of reservation to make sure you are ready for the reservation. I thought that was a great touch on their part. They do not guarantee window tables at all. However when we went they give us a window table. The menu is a 3 course menu. You pick one item for each course. The service is fast and actually the portions are reasonable. We felt full after the 3 courses. The staff is super friendly and nice. It’s a perfect location for a special occasion or date night. They have valet parking or you can find parking in any of the public Parkings in downtown LA. Highly recommend them.

This is a 3 course dine-in experience. There is a small list to choose from for each of the 3 courses. To start, yellowfin tuna tartare and grilled octopus were both very flavorful, I had no textural issues with the octopus. For the 2nd course the ribeye with beef croquet and the barramundi filet were also both very good and flavorful. I could eat a whole bowl of the broccolini/mushroom veggies that came with the beef. So delicious. Citrus (orange) pound cake and the chocolate ganache one with green tea dust were also both very good. Drinks, if you imbibe, were unique and well balanced. Valet parking was easy and from the time you walk into the 1st floor lobby to the time you leave, going to 71Above is a lovely experience.

This is the fanciest restaurant I’ve ever dined at, located on the 71‑floor of the U.S. Bank Tower. There are no à‑la‑carte options, only set‑course meals. It’s fairly pricey, yet the food tastes really good. The oysters are small, but the toppings bring out distinct layers of flavor. The views are spectacular and put you in a great mood.

Well worth the price for the beautiful meal and views. Fixed menu makes ordering easy. Everything came out piping hot and perfectly prepared. Desserts were excellent. Highly recommend for any celebratory dinner.

Took my husband for his Birthday dinner here. To say, Carl B was outstanding! His level of hospitality and attention was above and beyond. He explained in great detail about the 3 course meal and what pairs great with it. We loved every second of it. The food was delicious, the bread and butter was so good. We definitely recommend. Make reservations, we gor window seats and the view was magnificent.

I had the carne asada bowl and hands down it was THE BEST!!! I felt very welcome and at home at Sal’s. Would recommend to anyone that comes through town!

We had a wonderful experience tonight. The food was yummy, and the service amazing! Thank you to Randi and to Mando for taking such good care of us and making our evening so.much fun!

We used to love them but things have changed of course. I will not pay $22.00 for a Steve Burger! Check your «to-go» orders carefully before leaving. When they are busy they tend to forget part of the orders or give you something you didn’t order. Also rice & bean portions got way smaller on «to-go» orders. Ya priced me out Sal, no mas.

I was there introducing my step son to the place. Took many months to finally make it here. I couldn’t decide what to get because I already knew how good the Chile Verdi was, but it wanted the beans, cheese and a chile relleno, so that’s what I got. The Chile reliant was amazing along with everything else. Mike got the burrito bowl with carne asada, adding cheese, and said it was amazing, and he needs to bring his wife. Hopefully it won’t take so long to get back there.

Where do I start. Let’s start with the greeter, when my family of 4 came into the restaurant we were met with amazing hosts. Than we were seated less than 5 minutes, however it took them about 15 minutes to come back and take my family orders. When our waiter comes to take our order, she was very professional.She got our order, correct.And I mean, all of our order. Sal’s Mexican Restaurant is a 4 out of 6 for me. Now here’s the con about this restaurant.The cook need to not put so much sodium in his salsa for his chips..

Plenty of food, attentive staff & friendly. A different kind of Vegetable Burrito: Large one stuffed with cabbage, potato, carrots and beans. No cheese. Could take a few spices so it does not taste bland but works fine with salsa and chips. Busy place. recongnized locally. Quick, efficient operation.

Got the chile verde burrito their specialty, it was a hearty authentic burrito. Happy. Would order again, it’s big. Also, chips and salsa were awesome. Salsa has a kick. 🌶️

Had an awesome experience at The Lobster in Santa Monica. The drinks were great, the appetizers were excellent, and our entrees were outstanding. On top of the food, the service really made the experience even better. Andrew was extremely polite, friendly, and knowledgeable about every item on the menu. He gave great recommendations and also shared a lot of information about the Santa Monica area, which made the whole night feel much more personal and welcoming. Definitely recommend checking this place out if you’re in the area. Great food, great atmosphere, and fantastic service all around.

I’m at the restaurant right now, and Monday at 5:00 PM is the perfect time to visit—no crowds. The flavors are good, so why 3 stars? If you are from Ecuador or Peru, the «crab rice» tastes just like a chaulafan. It doesn’t really taste like crab; it’s basically just a good chaulafan. For the price, a dish like this just isn’t worth it. ($23 + tax + tip) Here, you’re paying for the ocean view and the experience of eating right by the water—if that’s what you’re looking for, it’s worth it. The flavors are fine, but nothing out of the ordinary. Also, there are way too many mosquitoes, which makes it hard to eat in peace. Tip: If you’re not from Peru or Ecuador and want to try chaulafan, order the crab rice

Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 This is my absolute favorite spot for grilled lobster; this place is on my rotation and it can be my final meal!! I love their grilled lobster that much!! They have impeccable service, delicious food; flavorful and seasoned perfectly on everything. Today, I was starstruck when I finally got to meet the star of the show, reknowned Chef Govind Armstrong, who personally served me my half grilled lobster!! He has a great personality and it was wonderful talking to him. You really can’t go wrong with anything you order here, but my favorites are: Grilled lobster, which comes with garlic butter and lemon wedge. When I do come with a friend, we share a whole grilled lobster, but when I come solo, I usually get their half grilled lobster. I also get their crab fried rice and calamari. It all goes well together and it’s delicious!! Also, the view is spectacular, you can see the Santa Monica pier and the beach. Come and try them out, like the Rockstar Eater, Steven Cha. This is a 101 year old iconic restaurant that serves up locally grown seasonal ingredients. Highly recommended!! Thank you Chef and the team for your excellent memorable service!! 🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

Thanks for the great service Andrea! We had a great corner table, the restaurant also allowed the kids to eat off the happy hour menu even though we were in the main restaurant (don’t plan on this because it was a big favour and not really an option but they were super kind and honoured it due to a mix up). The food was amazing. I had the mix grill, you can also order the half lobster too. We had chips, smashed burgers, some sides too. Overall a really nice dinner in a great location with a super friendly service.

When AI suggested The Lobster, my initial reaction was it will probably feel like a tourist trap and the food will disappoint. I’m so glad my gut reaction was wrong. Admittedly, there is a «touristy» vibe because of its location and proximity to the Pier and crowds of people. But the food was excellent-well prepared and layers of flavors within each dish. The service was friendly and enhanced the experience. The view of the ocean and sunset was not as spectacular as we hoped. Sadly, there was a person hunched over on the street below experiencing a tranq-induced altered state.

Absolutely amazing experience ✨ The food was incredible, the view was stunning, and our server was unbelievably sweet, attentive, and helpful!!! One of those perfect Santa Monica spots that makes the whole evening feel special. Highly recommend 💙💛

The location of the restaurant made the ambience prefect. Our waitress Natalie was ever attentive, and made sure to we understood all things considered in the menu. We were a little cold and she even closed the outside door for us. She gave a personal attention to our order and made sure that we had a great cuisine out of menu. She is just awesome.

🍹✨ Sip & Chill Review: Chili’s ✨🍹 Finally made my way back to Chili’s after being away for a long time, and let me tell you—the $6 Margarita of the Month is no joke! 😂 I ordered the Cosmo Margarita, and whew… one was all I needed. That drink almost took me out! 🍸🤣 For food, I went with the Ranch Bacon Chicken Quesadillas, and they were absolutely awesome. Flavorful, filling, and honestly a complete meal all by themselves. I didn’t need anything else. The service was great too. Unfortunately, I forgot my waitress’s name, but she was friendly, attentive, and made the experience even better. Overall, this visit was a solid 10/10. Great food, strong drinks, and excellent service. Chili’s definitely earned a return visit from me! PS. I didn’t see any roaches I was looking after reading that one review

We had a great experience at Chili’s yesterday. My girlfriend and I brought our kids, along with my daughters friend, so there were seven of us. There was a line almost out the door, but even with how busy it was, the staff got to us within about 15 minutes and had us seated about 15 minutes later. Everyone was friendly, and the seating was comfortable for our whole group. The food was amazing. Our appetizers and salads came out quickly, and the rest of our food arrived much faster than we expected considering how busy they were. Refills were always easy and fast too. Our waitress, Justice, really made the experience exceptional. We asked for quite a few things throughout the meal, and she handled every request with a smile. She was friendly, helpful, respectful, fast, and incredibly attentive from beginning to end. She went so far above and beyond that my girlfriend and I each tipped her 20 percent on our $210 bill. That is how impressed we both were with her service. Overall, it was just a genuinely great family experience. We will definitely be back!

The food wasn’t that great, they must of been off, all I could taste on my burger was the onion. My husband’s tortillas were old and just broke couldn’t even use them with his fajitas. The best part was the original skillet queso.

Service was not good at all. The guy Michael took our order and never came back to check on us. Literally repeated my order to him three times. Looked annoyed for no reason. He also only checked on the people around us. 👎 1 star for food only. Someone train Michael on customer service.

Excellent, quick service. Came in for lunch on a Friday, and was greeted almost immediately. The service was quick, and the triple dipper was fanominal. Although a tad pricey, chilis is always a great choice to have some quality food.

My salmon plate was great! Good portion. Price was good. Chips & salsa were good. The workers were mostly kind. One lady looked like she hated her job but maybe a rough day. Overall good staff. Atmosphere was loud but typical for restaurants these days. The table space was crowded. Very hard to walk in the bottom seating area. The menu is extensive which is nice for a big family. One of my family members didn’t like anything on the menu, so if you have a PICKY one, maybe look up the menu first.

What can I say, Chili’s «3 for $10. menu is always a win. Big portions and I should had taken a photo of the burger my hubby ordered, seriously looked better than the one on the menu and he said it was delicious. The staff was on point, friendly, and never let my glass run empty. When you get a chance, give em a try and you’ll see why I gave them a 5 ⭐ rating on food. Also, check out their margarita of the month. That’s a fun one as well.

I can never go long without craving some of Red Robins wings and bottomless fries. Food was great as usual. Turkey burger was delicious. Only issue was with the level of ice in my drink. I went through each water really quick. Positive remarks besides that

I really enjoyed getting the Towering Double Bacon Cheeseburger Sliders yesterday. My last visit to this Reb Robin was in January of last year. I feel nostalgic coming here yesterday. That Bryssa girl who served me was nice, had good customer service, and was pretty. Not much to really say about this Red Robin. I recommend coming to this one in particular; the waiters are very friendly and they engage with you.👍👍👍

I put in an order for pick up and I paid for extra fries. These are the fries I received. They are old, cold and disgusting. I cannot believe the staff thought it was acceptable to serve this to someone. I also ordered the honey mustard and there is clearly an ingredient missing. It doesn’t taste the same, looks off and is watery. I paid $40 to treat myself and this is what I received. Do not go here, save your money What a disappointment.

This particular visit was somewhat disappointing. The waitress was long, french fries were not fresh. But our waiter made sure the next batch was hot n fresh. The last few visits however were pretty good.

Very nice and clean restaurant pizza bomb and m avocado burger was good

What happened here? We ended up just sharing the fries off my plate. We replaced the chips with a salad so no problem but why would someone bring burned chips out to a customer? The burgers tasted good as always but for real? Look at those! Haha. Ridiculous. I will go back though. This time was just – why?

It’s a mixed experience, I visit this place because it’s close to my work, I went there for branch, they opened sharply 11am, a nice beautiful young girl welcoming me, enough space, nice decorum but no music, light is perfect, I order a hot honey crispy chicken sandwich with coleslaw and drink, it’s taken 15 minutes, they make it fresh and delicious, I feel it’s good enough for me and I feel the difference between other burger or sandwich shops the difference. Prices is really high, for a sandwich and drink i need to spend $25 + bucks