Quality Seafood Inc

I read so many reviews and was told to get here early. I HIGHLY recommend this. We came around 3pm and it took us close to an hour to order and probably a bit longer to get our entire order. We were a big party too. We had lobster rolls, mussels, chicken strips, fries, flounder and a few other things. It’s nice to eat along the boardwalk and beach at Redondo. The food was good. Very fresh. I would also recommend to the restaurant to give the cocktail, tartar sauce, and ketchup in the main line instead of at the drink bar. Too many lines! Otherwise, the parking garage is convenient and so is the walk to or from beach! Last, there was a really nice man who is a photographer and got our group picture. It was pretty epic.

I wanna give a special thank you to Brock, who works at the oyster section. His service was unbelievable he was attentive, professional, and really made our day, such a nice person . I had a great experience at this place. The food was good everything looked fresh, tasted delicious, and I really enjoyed the overall quality. For the price, it was definitely a good value. The atmosphere was also very nice. The only issue we had was with the fried calamari and anchovies it seemed like the inside was not cleaned at all, which made it a little unusual. I’m not sure if that is how it is normally prepared or if it was just missed that time, but it’s something that could be improved. Overall, I would recommend this place and I look forward to coming back.

It's always a pleasure coming to visit the redondo pier. It's nostalgic and relaxing. But I always have to make sure to grab some food from this place. Ever since I was a kid I remember this was the plave to eat when you come to the pier. I'm 34 now and it's still great quality seeverything. Classic clam chowder bread bowl always hits everytime. Everything was delicious. The steamed class and muscles, and also the smoked salmon and fried calamari. So good! Definitely come for the food and he vibe! It does get packed on the weekend and it is hard to find a table. But the weekdays are calm.

Atmosphere. It is what it is. Wasn’t expecting much. Supposed to look the way it does. There for the food, not the ambiance. Food was decent. Lots of fresh fish and shellfish to choose from. While there. Fresh Santa Barbara male/female crab was being put into the ranks. Can’t get any fresher than that. Three ways to have your fish cooked. Grilled, fried or steamed. Fresh crawfish. Not many places in California have fresh crawfish. Frozen yes, fresh no. That was a great option. Garlic parm fries. Very good. If you like your fires, slightly crispy like me, let the cook know. My son loved the lobster roll. We were there early. Good thing. By 11:30am, started to get very busy and food wait times were becoming longer than usual.

We had such a great time here! It’s nothing fancy at all, but that exactly what makes the vibe special. We got a huge plate of mussels and couldn’t stop eating. A lot of people had told me to come here. This is genuinely one of those places you just have to go to like a real local gem. Don’t expect white tablecloths, but do expect really really good food. 100% recommending this to everyone!​​​​​​​​​​​​​​​​